Kimbal Musk Says Food is the New Internet
ON A BRISK WINTER morning, Kimbal Musk is an incongruous sight in his signature cowboy hat and monogrammed silver K belt buckle—his folksy uniform of the past few years—as he addresses a crowd outside a cluster of shipping containers in a Brooklyn parking lot. Inside each container, pink grow lights and fire hydrant irrigation feed vertical stacks of edible crops—arugula, shiso, basil and chard, among others—the equivalent of two acres of cultivated land inside a climate-controlled 320-square-foot shell. “This is basically a business in a box,” Kimbal says, presenting his latest venture to its investors, friends and curious neighbors.
Square Roots, his new incubator for urban farming, aims to empower a generation of indoor agriculturalists, offering 10 young entrepreneurs this year (chosen from 500 applicants) the tools to build a business selling the food they grow. It will take on and mentor a new group annually, with more container campuses following across the country. “Within a few years, we will have an army of Square Roots entrepreneurs in the food ecosystem,” he says of the enterprise, launched last November with co-founder and CEO Tobias Peggs—a British expat with a Ph.D. in artificial intelligence—across from the Marcy Houses, in Bedford-Stuyvesant (where Jay Z, famously, sold crack cocaine in the 1980s).